
He noted that 20 years ago, imported poultry accounted for approximately 70% of the Russian market, while pork and beef accounted for 40%. Today, pork is almost never imported, and exports reach approximately 400,000 tons per year. Yushin emphasized that RUSSIA has become the fourth-largest MEAT producer in the world, a significant achievement. Pork exports are expected to increase by more than 50% by 2025 compared to 2024 .