Milk , as one of the key food products, plays an important role in the human diet. Recently, discussions around the antibiotic content of
milk have become the subject of increased attention. In this article, we look at how antibiotics can get into milk , what risks this poses, and how the industry i...
The problem of antibiotics in Milk is a major challenge for agriculture and consumer Health. The introduction of antibiotics into animal feed can lead to their presence in milk, which creates the risk of antibiotic resistance development in humans. To ensure product safety and consumer health, IT is necessary to strictly control the use of antibiotics in livestock, conduct regular monitoring of antibiotics in milk and comply with all necessary rules and regulations. It is important to educate livestock producers on the correct use of antibiotics and monitor their use to prevent possible negative consequences for human health.