Krepkovit: Macro-Effect for the Immunity of Chickens, Cows, Sheep, and Pigs

The productive longevity of pets, their excellent HEALTH , and the high yield of MILK, MEAT, eggs, and wool depend largely on a nutritious diet.
Pets kept in backyards especially need a timely supply of macronutrients — calcium, phosphorus, sodium, and sulfur.
The mineral feed supplement "Krepkovit" is specially formulated for every type of pet. it contains the important organic biopreparation " Lignohumate ," which improves the functioning of the stomach, intestinal tract, and pancreas. It helps easily and completely absorb the macronutrients calcium, phosphorus, sodium, and sulfur.

Macronutrients in chickens are the foundation of high productivity, the building blocks for bone and collagen tissue, and the production of large eggs with strong shells. A chicken egg , for example, requires 2-3 grams of calcium . If this constantly developing deficiency is not replenished, the hen's egg production quickly declines. This is especially noticeable in winter, when poultry live in a coop and are rarely active. The number of eggs laid decreases sharply, and they may be shell-less or infertile.

Another important macronutrient is phosphorus . It actively participates in metabolism and the formation of collagen, which is the basis of connective tissue. Calcium and phosphorus are closely interrelated in the body's biochemical processes. A balanced calcium-phosphorus ratio helps prevent rickets (slow growth and development, poor appetite, and bone tissue abnormalities) and osteoporosis (fragility and porosity of the skeleton). It also prevents the formation of small, thin-shelled eggs unsuitable for incubation.

A lack of sodium also leads to serious problems in the bird's body: muscle tremors, intestinal infections, corneal diseases, feather pecking, and cannibalism (damage to the skin and cloaca) are recorded.

Chickens can experience a severe deficiency of the natural mineral sulfur , which is part of the protein structure. It is especially needed during the bird's autumn molt—the transition from summer plumage to warmer, denser winter plumage. New feather growth requires a sufficient amount of keratin, the strength and elasticity of which is provided by sulfur-containing amino acids.

Pea, alfalfa, and clover tops are rich in beneficial macronutrients . Cabbage leaves, viburnum berries , and hawthorn berries are also good additions to poultry's diet, as are meat and bone meal, fish meal, and dairy byproducts . However, poultry farmers don't always have these on hand, and they lack the time to create the correct proportions; they usually rely on guesswork.

In this regard, it's very convenient to use the special feed supplement "Krepkovit" for chickens and other poultry, where all proportions are balanced based on animal-specific needs. This supplement promotes good development of chicks and young birds, strengthens the birds' bones, protects against leg fatigue, and improves feather condition. Most importantly, the hens lay well, producing large, strong-shelled eggs that are easy to transport for sale.

"Our feed supplement's macronutrients are based on limestone grit," explains Anatoly Alekseevich Kashanin, HEAD of the agricultural department at Vashe Khozyaystvo LLC. "Compared to chalk, which is typically recommended for mineral supplements, limestone grit contains larger particles. These are digested more slowly and ground like millstones, gradually increasing the hen's calcium levels. By the time the egg is formed, the calcium level is optimal. This ensures the hen receives all the necessary building blocks on time, without wasting its vital resources."

"Krepkovit" is easy and economical to use. It's best to divide the daily dose for laying hens into two feedings: morning and evening. A single hen will require 3 g of the mixture per day, a duck 5 g (6-7 g during the active egg-laying period), and a goose 8 g per head per day during the non-laying period, and 10-11 g during the egg-laying period. Note: a matchbox contains 18 g of the supplement.

The correct mineral composition of feed contributes to high milk yield in goats and cows, and meat and wool in sheep.

We keep a cow or goat on our farm with the expectation of producing plenty of milk. It should be enough to make natural products like cottage cheese, sour cream, cream, fermented baked milk, butter, and cheese. In this sense, our "cows" and "squirrels" work hard, providing us with nutritious food. Therefore, it's so important to provide them with a balanced diet, especially during lactation, to replenish all lost nutrients.

One of the main building blocks of milk is the macronutrient calcium . Its primary storage depot is found in bone tissue. If calcium is insufficient in the diet, cows and goats, under the influence of special hormones and vitamins, quickly mobilize it from the skeleton.

As a result of constant "extractions," domestic animals develop a serious condition called rickets, characterized by curvature, fragility, and softening of bones and tail vertebrae, thickening of joints, and lameness. A lack of calcium in the blood can cause paresis after calving, which is characterized by muscle cramps, sometimes loss of consciousness, and paralysis.

Along with calcium, phosphorus and its compounds participate in the formation of bone tissue and teeth. A significant portion of this macronutrient is also found in muscles, glandular, and nervous tissue. It regulates fat and carbohydrate metabolism and creates healthy rumen microflora in ruminants, aiding in the digestion and absorption of nutrients in feed.

According to the isotope dilution method, lactating animals absorb only 30-50% of the phosphorus from a plant-based diet. A deficiency is immediately noticeable: milk production in cows and goats decreases. The animals' bodies begin to replenish it from their internal reserves—the liver and bone matrix. If the diet is not adequately controlled, milk producers quickly become malnourished, their skeletal structure changes, the tail vertebrae and ribs become deformed, and ketosis (protein-carbohydrate imbalance) develops.

Two other macronutrients— sodium and sulfur —also play a significant role in the diets of cattle and small ruminants. Sodium deficiency reduces the synthesis and quantitative content of fat and protein in milk, halving milk yield while increasing feed consumption. Animals experience loss of appetite, retention of placentas, and disruption of the estrous cycle.

Sulfur is a component of almost all proteins—the building blocks of living organisms—and is involved in the synthesis of amino acids. Sulfur-containing amino acids in dairy cows, in turn, promote better digestion of fiber and starch in the rumen, and overall healthy digestion.

Calves , sheep, and pigs also react acutely to disruptions in mineral metabolism. A deficiency of calcium and phosphorus in the diet of calves disrupts the ossification of the cartilaginous tissue in the skeleton, leading to rickets. This leads to bone curvature, enlarged limb joints, and lameness.

Sheep's milk is nutritious and rich, and their meat and lard are equally delicious. But the main product of these animals is wool, which is used to make natural fiber and sheepskin. The structure of the wool coat is made up of the protein keratin, which contains sulfur, which provides the wool's strength. Conventional feed is low in sulfur, and a deficiency immediately affects the quality of the sheep's "coat": the hair becomes sparse, short, and brittle.

Sodium, calcium, phosphorus , and other nutrients are essential for the tissue and blood of pigs. Symptoms of macronutrient deficiency include lop-eared pigs chewing the floor and walls. Weaned piglets and gilts with a calcium deficiency in their feed experience hypocalcium tetany—periodic seizures. Adult pigs experience reduced live weight gain and bone strength, and may even develop hind leg paralysis. Sows reduce the number of newborn piglets and the lactation period, resulting in fewer piglets and poor piglet viability.

Krepkovit helps prevent health and productivity issues in pets. Adding it to your pet's morning and evening food provides a balanced diet rich in essential macronutrients.

• It will provide strong immunity to animals, improve metabolic processes, resistance to diseases, temperature changes and stressful situations.
• Cows and goats will increase their milk yield by 10-15%, and calves’ weight gain will increase by 12-14%.
• The weight of young pigs during rearing and fattening will increase by 15-20%.

This greatly simplifies life and saves time for homestead owners, and, most importantly, increases profits and wealth!

Manufacturer: Vashe Khozyaystvo LLC,
Nizhny Novgorod

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