Ban on Danish poultry imports: Hong Kong's response to bird flu outbreak

Reasons for the ban H5N1

avian influenza is a highly pathogenic virus that can cause serious illness in both birds and humans. Outbreaks of this virus in various countries around the world raise serious concerns among authorities, as they can lead not only to massive losses in poultry farming, but also to a threat to public HEALTH. The Hong Kong Centre for Food Safety, responding to the situation, decided to suspend imports in order to minimize the risks. Poultry MEAT

imports

to Hong Kong In 2024 , Hong Kong imported 960 tons of frozen poultry meat and 90,000 chicken eggs from Denmark. These figures highlight the importance of Denmark as one of Hong Kong's poultry suppliers. However, despite this, Hong Kong also actively receives chicken products from other countries. For example, in the same 2024, Thailand exported 18,300 tons to Hong Kongchicken meat , accounting for 1.91% of total chicken exports.

Impact on the market and consumers

The ban on Danish poultry imports

may have a significant impact on the Hong Kong market. As the country relies on imports, any restrictions may lead to shortages and, as a result, higher prices. Consumers may face higher prices for chicken products, which will cause concern among the population. In addition, such a ban may affect business partners in Denmark who supply products to Hong Kong. Companies may face losses and the need to find new markets.

The ban on Danish poultry imports is an important step in ensuring the health of the Hong Kong population. In the face of global threats such as bird flu , precautionary measures become necessary to protect the health of citizens. Hong Kong will continue to closely monitor the situation and take appropriate measures to ensure food safety, which underlines its commitment to high quality and safety standards.