Over the year, turkey production in the Moscow region increased by 40%

Deputy Chairman of the regional government –Minister of Agriculture and Food Vladislav Murashov clarified that there are two large turkey-breeding enterprises in the Moscow region - the main suppliers of dietary MEAT to the capital market. The total number of poultry on their farms exceeds 200 thousand.

According to Murashov, a significant annual increase is a natural effect of the modernization of production and the introduction of innovative technologies. Both companies receive government support in the form of reimbursement of part of the cost of purchasing hatching eggs. Last year they received 23 million rubles.