A dangerous bacterium was discovered in meat products in Khabarovsk.
Photo is illustrative in nature. From open sources.
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in a set for poultry soup (batch 773.5 kg)
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in the semi-finished product "Beefsteak" made from poultry, beef and pork (batch 180 kg)
This is the first case of salmonella detection in products in the region since the beginning of the year.
Why is salmonella dangerous?
Bacteria cause salmonellosis, an acute infectious disease. Symptoms:
✔ Sharp abdominal pain
✔ High fever
✔ Nausea, vomiting, and diarrhea.
it is especially dangerous for the elderly and those with weakened immune systems .
What has been done?
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The test results have been entered into the Vesta system.
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The manufacturer was notified of a violation of the EAEU technical regulations.
ROSSELKHOZNADZOR calls on consumers to carefully inspect MEAT products and not consume raw or undercooked meat .
If you notice any suspicious symptoms after consuming meat products, consult a DOCTOR immediately!
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