Progress in the fight against cattle tuberculosis in Buryatia

Progress in the fight against cattle tuberculosis in Buryatia
Photo is illustrative in nature. From open sources.


What is tuberculosis?

Tuberculosis is a chronic infectious disease caused by bacteria of the genus Mycobacterium. it poses a serious threat to both animals and humans, especially in cattle . Infected animals can secreteBacteria are shed through feces, urine, and MILK , making them potentially dangerous to others. Infection occurs primarily when healthy and sick animals are kept together, highlighting the importance of regular monitoring of livestock HEALTH.

Symptoms and Prevention:

Tuberculosis in animals is often asymptomatic, making early diagnosis difficult. However, animal owners should be alert to signs such asCough , shortness of breath, loss of appetite, weight loss, and decreased productivity. It is important for farmers to be vigilant and contact veterinarians at the first suspicion of disease.

Veterinary services strongly recommend that livestock owners comply with sanitary and anti-epidemic measures. These include:

- Mandatory examination of animals for tuberculosis.
- Notification of veterinary services about cases of disease or death of livestock.
- Marking of cattle to simplify monitoring.
- Regular disinfection of premises and equipment.

Buryatia: a region free of tuberculosis

. Buryatia is currently considered a region free of animal tuberculosis. The last case of the disease in cattle was recorded 34 years ago, in 1991, in the Kurumkansky district. This fact testifies to the high level of veterinary control and the effectiveness of preventive measures carried out in the region.

In 1980, a case of avian tuberculosis was recorded in the Mukhorshibirsky District. Since then, veterinary services have significantly improved their practices, preventing the spread of the disease among various animal species.

Buryatia's success in combating bovine tuberculosis is a model for other regions of the country. Constant attention to animal health, adherence to sanitary standards, and active cooperation between livestock owners and veterinary services are key factors in creating a favorable epizootic situation. It is important to continue this work to preserve the health of both animals and humans and ensure the safety of livestock products.

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