Premiere! Dairy cattle on the farm. Housing for cows. Milking in the milk pipeline Feeding ration for cows.

Photo is illustrative in nature. From open sources.

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On July 30, at 17.45 Moscow time, the premiere of the video will take place: Dairy cattle on the farm. Housing for cows. Milking in the milk pipeline Feeding ration for cows.

The premiere will last 53 minutes.

Follow the link right now and set a reminder so you don't miss it. Also, during the live broadcast, everyone has the opportunity to ask questions online in the chat or send greetings!

pionerprodukt.by continues to publish a series of videos from AgroExpedition "Agriculture of the Middle Urals". In this video, we will show the conditions for keeping dairy cattle at the Nikolskaya Sloboda farm, where agro-tourism is widely developing.
The total number of livestock is 170 heads, the content is loose, milking is carried out using a vacuum milk pipeline. Grazing is also provided for cows. Drinkers in the barn are standard, water is taken from a well.
A good diet for dairy cows is very important, because it determines the quantity and quality of milk. That is why the Nikolskaya Sloboda farming approached this process very reverently. Cows are fed with a mixture of barley, wheat, sunflower cake, beet pulp and brewer's grains are also added here.
Hay for cows is harvested by the farm on its own. The total cutting area is 400 hectares, where alfalfa, timothy grass, clover, as well as oats, peas and wheat are grown. For this, there is the necessary fleet of equipment: mowers, balers, etc.
Insemination is done naturally: Holstein cows are covered with an Ayrshire bull, which allows you to increase the fat content of milk, which is necessary for the production of quality cheeses. The average daily milk yield is 1200 liters of milk. In addition to various types of cheese, the farm produces a whole range of products from milk: kefir , yogurt, fermented baked milk, cottage cheese, butter , cream.
Since the farm is developing a tourist destination, the entertainment program provides for various activities: for adults - a master class in making mozzarella cheese, for children - a master class in making ricotta sweets. In addition, there is a tasting of products with a mandatory story about the features of the farm kitchen and the history of the village. Also for walking tourists there are several horses and ponies.

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Tags:

онлайн, крс, масло, кефир, качество молока, горох

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Premiere! Dairy cattle on the farm. Housing for cows. Milking in the milk pipeline Feeding ration for cows.

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