CJSC "Smolevichi Moloko": products approved by professionals

Cheeses and cottage cheese produced by Smolevichi Moloko CJSC, which is part of the Servolux group of companies, have become desirable products for a wide range of consumers. We tell you what is unique about dairy production and what new products the company will present in the near future.

The history of CJSC "Smolevichi Moloko" has more than 60 years. After the company became part of the largest agricultural holding in Belarus, Servolux Group of Companies, in 2013, a new stage of development began. The production was completely modernized, the product range was revised.

Today CJSC "Smolevichi Moloko" is a dynamically developing enterprise that specializes in MILK processing, production of cottage cheese, as well as semi-hard, rennet and curd cheeses. The products are distinguished by high quality and special taste, which are achieved primarily through innovative solutions and compliance with strict safety and hygiene standards. On modern equipment using ultrafiltration technology, it is possible to preserve valuable whey protein in the manufactured curd cheeses and curds.

ZAO "Smolevichi Moloko" is part of the group of companies "Servolux"

Annual output - 7180 tons

Daily processing volume -

about 140 tons of milk

EXPORT volume - more than 15 million US dollars

For the manufacture of dairy products, a fundamentally important factor is the quality of raw materials. One of the suppliers of milk, which is used for the production of cottage cheese and cheese, is the own dairy farm "Smolevichi Dairy". During the design and construction of the facility, advanced European and world practices were applied. Ultimately, this made it possible to create a unique project, which has no analogues in our country. MTF provides most of the company's need for fresh milk.

This is one of the largest facilities in the country. The dairy farm is designed for 4,200 cattle places, and the production capacity of the milking plant is more than 300 cows per hour. More than 80 tons of milk are produced daily on the farm, and almost the entire volume is extra grade.

It became possible to achieve such high indicators for the class of milk, among other things, thanks to the loose method of keeping cows on the sand. Newborn calves live in individual houses until they reach the age of two months. Interestingly, one animal accounts for about 12 square meters of free space. Thanks to the natural ventilation of the farm, the conditions for keeping cows are close to natural.

The quality of products confirms the trust of professionals in the HoReCa segment. If you decipher and translate literally, then for cooking in hotels, restaurants and cafes. Especially for professionals, the ServoluxProfessional brand has been developed. It is suitable for cooking dishes such as Japanese cuisine, as well as pastries, desserts, sauces and soups.

The recipe of this brand products meets the standards and requirements that professional chefs impose on the ingredients used in the cooking process. Carefully developed production technology ensures minimal whey release and moderate product moisture. At the same time, it retains a stable structure, regardless of the processing temperature.

For a wide range of consumers, the products of CJSC "Smolevichi Moloko" are known by two brands - CreamNuvo and LANDERS. The line of the first consists of curds and curd cheeses. In their manufacture, the ultrafiltration method is used. The products comply with the principles of attentive nutrition. In turn, semi-hard and rennet cheeses are produced under the LANDERS brand. It is important to note that the use of powdered milk or other substitutes for it is excluded in the production of these products.

In the near future, the company will present a novelty - cottage cheese with various flavorings. Keep an eye out for updates to the CreamNuvo brand range.

Alexander NOVOKHROST