
A new workshop for the production of semi-finished chicken MEAT for a fast food chain was opened at the Turbaslinskiye Broilers enterprise in Bashkiria, a REGNUM correspondent reports on April 1.
Currently, the company produces 120 tons of finished products per month, and with the opening of a new workshop, this volume will increase to 300 tons, and now the company will be able to meet the needs of both domestic and foreign markets.
Also, the opening of a new workshop made it possible to create 75 additional jobs. The company's products are also exported to Uzbekistan, Vietnam, CHINA and Moldova.