Topic news Greece, 2010. While vacationing on the Mediterranean coast, Belarusian Igor Markarov tried sheep's
MILK cheese - a delicacy even by local standards. But the Greeks, in their cheese tastes, overtook the French, recognized trendsetters in cheese making. Feta, graviera, kaseri, kefalotyri, anfotiro, manouri, mizithra, xinoturi, galotiri - the descendants of the Hellenes know a lot about ch...