In the period from February 4 to 10, a slight increase in prices was also recorded for some MEAT products, including sausages, frankfurters and salami , which rose in price by 0.5%. At the same time, cooked sausages and beef became more expensive by 0.3%, and lamb by 0.1%.
Cheese and butter increased in price by 0.7% and 0.4% respectively, whilesour cream andcottage cheese increased in price by 0.8%. At the same time, prices for chicken and pork decreased by 0.2% and 0.1%.