Milkshake Alyonushka - with Ice Cream in a Blender

STEP COOKING

1. STEP 1:

   MILK (3.5% fat) from the refrigerator. Be sure to thoroughly wash the blender and dry it with paper towels before use.

   Prepare the necessary products. Take ice cream of good quality according to GOST without additives and fillers, the taste of the drink will depend on this. I have vanilla ice cream and pasteurized milk (3.5% fat) from the refrigerator. Be sure to wash the blender well and wipe it with paper towels before use. The choice of Milk and Ice Cream is important here - they must meet all the requirements of GOST and be checked by tests for the presence of Antibiotics in milk .

2. STEP 2:

   

   Weigh 24 grams of ice cream. (It is important to follow the recipe, only in this case a good result will be achieved)

3. STEP 3:

   SUGAR in a blender until light foam appears. Sugar can be replaced with honey. If you want, add strawberry or any other jam to taste, berry syrup. You can also add various fruits, such as bananas, strawberries. To enhance the aroma, you can add 1-2 drops of vanilla, apricot or grape essence. For chocolate lovers, you can add cocoa powder (about 1-2 tsp) or use chocolate ice cream.">

   Whip chilled milk with sugar in a blender until light foam appears. Sugar can be replaced with honey. If you want, add strawberry or any other jam to taste, berry syrup. You can also add various fruits, such as bananas, strawberries. To enhance the aroma, you can add 1-2 drops of vanilla, apricot or grape essence. For chocolate lovers, you can add cocoa powder (about 1-2 tsp) or use chocolate ice cream.

4. STEP 4:

   

   Add ice cream and beat contents at full speed for 5 minutes.

5. STEP 5:

   

   Pour the finished milkshake into tall glasses, glasses or wine glasses. You can decorate with whipped cream, a fresh mint leaf, sprinkle with grated chocolate. Enjoy your meal!