Premiere! We cook samsa in a tandoor and watch goats in an Uzbek mahalla. I won’t give you the recipe for samsa!

On August 22 at 17:45 Moscow time the premiere of the video will take place on our channel : Cooking samsa in a tandoor and watching goats in an Uzbek mahalla. I won’t give you the recipe for samsa!
The premiere will last 34 minutes.
Follow the link right now and set a reminder so you don’t miss the premiere. Also during the premiere, everyone has the opportunity to ask questions online in the chat, or say hello!
PionerProdukt .by continues to publish videos from the AgroExpedition “Agriculture of Uzbekistan”. This time we came to visit Mirsiddiq. Mirsiddiq's goat farm is quite small, but in addition to goats, we cooked samsa in the tandoor. I don’t have a samsa recipe for you, but I do have the process of cooking samsa in the tandoor.
- how to cook a tandoor for samsa
- the clay in the tandoor should turn white - then the tandoor has reached the required temperature
- why cover the coals in the tandoor
- why spray water inside the tandoor?
- why are samsa different shapes?
- clay is very important in a tandoor
- looking at goats
- how are sheds for goats constructed
- a shelf so that goats do not stand up in the feeder
- milking goats by hand
- how many liters of goat milk do you get per day?
- What do you make from goat milk?
- who buys goat milk?
-Do you treat goats' hooves ?
- goat milking machine
- how much does a goat milking machine cost?
- the dimensions of the machine for milking goats
- the kids have a way out of the pen
- Durov owes money!
- what to feed the goats?
- Is the diet for adult goats and for kids the same or different?
- we take the samsa out of the tandoor
- first we remove the bottom rows of the samsa in the tandoor
- in Uzbekistan, men cook food
- we taste the samsa