New video on our channel: Mozzarella, Burrata, Chechil braid. Drawn cheese (pasta filata cheeses). Cheeses from cow's milk

PIONERPRODUKT.by continues to study camel breeding in Kazakhstan. We are still at the farm of TOO Alakol-Agro, Alakol district, Zhetysu region.
Today, together with cheesemaker Evgeny Savinov, we will hold a master class on making the most popular and fast cheeses from the pasta filata group (Italian: pasta filata) - mozzarella, burrata, chechil pigtail. But we will cook them not from camel MILK, but from cow's milk.
Real burrata is made from buffalo milk, but since we don't see any buffalo in our area, we cook it from what we have - cow's milk !
This is the seventeenth episode of a large series from camel grading to camel MEAT and camel milk cheese tasting.
In this episode (the third part of three), we make stretched cheese from the caille to the final product. And at the end of the video we will conduct a cheese tasting.