Agrarians from Khakassia got acquainted with the dairy farms of the Tomsk region

The Khakassian delegation visited the dairy farms of the Asinovsky and Pervomaisky districts. The first point of the route was the "dairy land" of our region - the village of Yagodnoye, Asinovsky district, where the advanced peasant farms of Lina Mikhailina, Svetlana Khismatullina and the robotic farm "Siberian Milk"
are located . The family farm of Lina Mikhailina produces all the main types of dairy products: cream, cottage cheese, sour cream, butter and a signature cottage cheese dessert. To date, the farmer has 182 black-and-white cattle , of which 100 are dairy cows. The productivity of one cow is almost 6.2 thousand kg of MILK per year. Sibirskoye Moloko demonstrated to the guests the work of milking robots. Tomsk company is the first

livestock complex beyond the Urals, which began to use this equipment. The number of cattle at the enterprise is now 3491, of which 1916 are dairy cows. The average productivity on the farm is 9.6 thousand kg of milk per year.
At the dairy farm of Svetlana Khismatullina, farmers from Khakassia got acquainted with the Jersey breed of cows. KFH contains 106 heads of cattle, of which 74 are dairy. The productivity of one Jersey cow is over 6.6 thousand kg of milk per year.
In the village of Novonikolaevka, the HEAD of the Niva farm Dmitry Likhachev showed the guests not only a livestock farm for 400 dairy cows, but also the temple of Alexander Nevsky, built on the initiative and at the expense of his father Yuri Likhachev.
In the Pervomaisky district, the delegates examined the grain crops and production sites of two crop farms: Kuendat Farm LLC and Pervomaisky APK LLC. At the end of the visit, the guests from Khakassia visited the Yanov Khutor ethno-cultural complex in the village of Berezovka, where a festive concert was shown for them.
“I visit the Tomsk region for the first time. I am impressed by what I saw: there are high-tech farms here, and those where, despite the scale of production, manual labor is preserved. it is very useful to get acquainted with those who also started with two or three cows, and now they have reached the millionth turnover, ”said Sergey Zaitsev, head of the Khakass farm Zorka.