The Tula region increased meat and poultry production by 25.6% in six months.

The Tula region increased meat and poultry production by 25.6% in six months.
Photo is illustrative in nature. From open sources.

The majority of production—98%—was produced by agricultural enterprises. Poultry products accounted for the smallest share , reaching 65%. Compared to the same period last year, the volume of animals raised for slaughter increased by 25.6%.

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