A Gastronomic Revolution in Voronezh: The Atlantis-Pak Seminar Demonstrates the Latest Packaging Industry Solutions

During the seminar, participants were introduced to innovative materials for the food industry, such as FIBROCEL, a unique permeable casing that preserves the flavor and aroma of products, as well as exclusive packaging solutions from iCel and DIPLEX for premium products. Participants were impressed by finished products packaged in these new materials, which were tasted.

The highlight of the program was a tasting of sausages and delicacies packaged in Atlantis-Pack materials. Participants noted the perfect crust, the transparency of the films, and the high adhesion of the packaging, comparable to the quality of expensive suits. Furthermore, fresh flavor and functional additives developed by specialists were discussed, presented as more affordable alternatives to European counterparts.

Vladimir Romanov, founder of the "Meat Expert" portal, surprised the participants by demonstrating how artificial intelligence can help manufacturers create high-quality products. The seminar concluded with inspiring comments from guests, who noted the importance of such events for learning about new developments in the packaging industry.