AGROECO increases meat production volumes thanks to modernization

AGROECO increases meat production volumes thanks to modernization
Photo is illustrative in nature. From open sources.

AGROECO is currently restructuring its production to focus on products in consumer and industrial packaging. In 2024 , total production in these categories was 137,000 tons, an increase of 214% or 73,000 tons compared to 2023. The share of these categories in the total production of the MEAT processing plant (MPP) increased from 36% in 2023 to 64% in 2024.

According to Evgeny Kiyatkin, DIRECTOR of the AGROECO meat processing plant, the company is making every effort to increase production volumes as part of its development strategy and improve product quality. He also emphasized that the company strives for continuous development and implementation of innovative solutions in order to remain competitive in the market and meet the needs of customers in the country and abroad.

The high-tech production facility was launched in 2022 and currently employs over 2,000 people. Once fully operational, the facility will employ 3,500 people and produce over 320,000 tons of finished products.

In conclusion, AGROECO has recorded significant growth in production and reoriented its production structure to packaging consumer and industrial goods. The company plans further expansion and innovation to meet market needs.

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