A new strain of bacteria has been created in the Altai region that can replace antibiotics

The aim of the development was to obtain a strain with a significant antagonistic effect against microorganisms that cause diseases in farm animals and birds. According to the study, the Bacillus atrophaeus RCAM06423 strain not only suppresses a wide range of pathogenic and opportunistic microorganisms, but also actively produces enzymes that improve the digestion of feed in animals.

The discovery could reduce agriculture's reliance on antibiotics while improving livestock productivity and safety. The bacteria were isolated from poultry litter at a farm in the region. Research has shown that the strain is effective in controlling infections and fungi that threaten animal HEALTH.

The key advantages of the new strain are its versatility and resistance to a wide range of temperatures, as well as its sensitivity to traditional antibiotics, which eliminates the possibility of the formation of resistant strains. The strain also produces amylolytic enzymes, which improves the digestibility of carbohydrates in feed, positively affecting the health and productivity of animals. Laboratory tests have already been completed, and scientists are continuing to work on scaling it up for industrial use.