Thailand targets raw pork exports to Japan

Talks with Japanese Authorities

A recent meeting between DLD representatives and the Japanese Ministry of Agriculture, Forestry and Fisheries was an important step in this direction. The discussion focused on veterinary control, which is a key factor in ensuring the safety and quality of exported products. In particular, the parties discussed the concept of "compartmentalization" of pig farms. This system involves dividing farms into separate zones, which allows for better monitoring of animal HEALTH and minimizes the risk of disease spread.

Introduction of a zonal system for highly pathogenic avian influenza

In addition, the introduction of a zonal system for highly pathogenic avian influenza (HPAI) was discussed. This system will allow Thailand to continue exporting poultry products to Japan even if outbreaks of the disease occur in certain regions. The zonal system assumes that if an outbreak of the disease occurs in one area, other regions not affected by the disease will be able to continue supplies, which will significantly reduce economic losses and ensure supply stability. Livestock Product

Exports : Current Figures Thailand's livestock product exports to Japan were worth US

$2.62 billion in 2024. Of this amount, US$2.16 billion were chicken and poultry products, highlighting the dominance of chicken in the EXPORT structure. However, pork also occupies an important place: US$31 million was accounted for by processed pork, eggs and dairy products. Prospects and Challenges Raw pork exports to Japan represent a significant opportunity for Thailand, but they also face certain challenges. The most important of these is the need to meet the high quality and safety standards that the Japanese market requires. This includes not only veterinary requirements , but also environmental standards, which are becoming increasingly important. In addition, competition in the international pork market is also intensifying. Countries such as the United States, CANADA and the European Union are actively developing their export strategies, which requires Thailand to continuously improve product quality and optimize production processes.







Thus, Thailand's focus on exporting raw pork to Japan opens up new horizons for the country's agricultural development. Successful implementation of this project can significantly strengthen the economy and increase the competitiveness of Thai producers in the international arena. However, to achieve success, it is necessary to take into account all the challenges and requirements for product quality and safety.