Campylobacteriosis poses a serious threat to livestock farming in the Komi Republic

To prevent the spread of campylobacteriosis, it is important to implement strict safety measures. One of the key preventative measures is mandatory quarantine for new animals, which must be kept in isolation for at least 30 days and tested for infection three times every 10 days.

Regular animal testing, particularly of stud bulls on breeding farms, is also necessary to promptly identify and eliminate outbreaks of infection. If campylobacter is detected, the source of infection must be immediately identified and quarantine measures implemented.

An important step in combating the disease is informing farmers about symptoms and precautions, which can increase awareness and responsibility in the livestock sector. Animal welfare, including cleanliness and hygiene, as well as quality feed, play a vital role in prevention.

Although there is no specific vaccine against campylobacteriosis, regular veterinary care and preventative measures can strengthen animal immunity and reduce susceptibility to various infections. A comprehensive approach to disease prevention is essential to protect livestock HEALTH and the economic sustainability of the entire sector.