The cost of a kilogram of plant fillet is about 1.15 thousand rubles, while regular beef costs about 700 rubles per kilogram. Such a price gap makes plant 
MEAT , according to experts, a niche product. A. Ishevsky, chairman of the Department of Food Biotechnology at ITMO University, emphasizes that the cost of production of plant meat is significantly higher, and adds that the use of expensive prot...