
With the onset of warm days in the vineyards, work is underway to plow covering grape varieties, work has already begun in the Levokumsky and Petrovsky districts. This is the first stage in the opening of grapes from the covering shafts of the earth, which protected the plants from frost in the winter. In total, such work will be carried out on an area of 1.3 thousand hectares.
To date, farmers and large viticulture enterprises of the region have also trimmed vineyards on an area of 561 hectares and repaired trellises on an area of 107.6 hectares. In the near future, the farms plan to start planting vineyards on an area of 10.5 hectares.
In the Stavropol region, viticulture is developing at an active pace. The region occupies the 4th place in the Russian Federation in terms of the total area of planted vines and is about 5000 hectares. Regional Governor Vladimir Vladimirov pays special attention to the development of this sub-sector.
“For the implementation of state support in the current year in this direction, the limits of funds have been increased to 226.6 million rubles. The funds will be used to subsidize the costs of laying new vineyards, carrying out maintenance work, purchasing and updating fixed assets and equipment used for the production of viticulture and wine products,” said Elena Tambovtseva, First Deputy Minister of Agriculture of the Stavropol Territory.
Today, more than 100 organizations operate in the Stavropol Territory in horticulture, viticulture and winemaking, including 29 small organizations. The annual planting of orchards and vineyards allows creating up to 700 jobs and increasing tax deductions to the regional budget.
Express tests for determining the residual amount of β-lactams, tetracyclines, chloramphenicol, streptomycins in milk, whey
Rapid tests for determining the residual amount of tetracyclines in meat
PIONEER MEIZHENG BIO-TECH (5 in1) JC1165 / Rapid tests for the determination of the residual amount of halofuginone, flavomycin, novobiocin, flunixin, dexamethasone / prednisolone in milk, whey
Rapid 4 in 1 tests for determining the residual amount of neomycin, kanamycin, gentamicin, spectinomycin in milk, whey
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Milk thermometer TS-4M (Russia)
Isothermal containers for 10, 17 and 26 liters
Thermohygrometer Testo 608-H1
Hanging cabinet with 3 drawers BA-CL- Х.Х ТНЯ-3
Laboratory hotplate Rommelsbacher CT 2203/TC
Moisture content analyzer MB23 (Ohaus)
Cover
Paper sacks
Korreks for confectionery
The paper packing fastened anticorrosive UNIK 14-70 THAT 5453-003-05773103-2005
Cartons for milk and dairy products
Korreks for desserts
Ice cream sticks Standard 114
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Ice cream sticks (with logo)
Pepsin whey pork
General purpose environment of SPC "Biocompass-S" (Uglich)
J-Bottom technology
Gas tailing cutter
Sticky fly trap, 25cm*10m
Dosing syringe, hose attachment
Milk bottle
Pre-milking udder cleaner (20 l)
Cassettes for DCC somatic cell counter
Coliform Count Plate (catalog number LR1002) MicroFast® Coliform Count Plate
Substrate for determining the number of staphylococci (Catalog number LR1005) MicroFast® Staphyloccocus aureus Count Plate
MicroFast® Enterobacteriaceae Count Plate (cat. no. LR1011)
MicroFast® Bacillus cereus Count Plate (catalog number LR1010)
MicroFast® Lactic Acid Bacteria Count Plate (Part Number LR1312)
Substrate for determining QMAFAnM (catalog number LR1001)
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