Veliko Burluk Cheese Factory put up for sale

The reason for the sale of the legendary plant is the exit from investments. The owner of the facility owns another plant - confectionery, in the expansion of which he intends to invest.

The search for the ideal buyer is focused on the Eurasian space, near and far abroad. At the moment, representatives of large enterprises of Ukraine, Spain, Turkey and Kazakhstan have already shown interest in the object. According to brokers, the venture may be of most interest to investment companies and funds, as well as traders in the dairy industry.

According to brokers, €5,602 will be spent to promote this property to the market. On November 17, 2021, the company will be shown to all interested brokers and intermediaries, on this day the factory will host an Open Day for agents, the so-called broker tour. Shows to potential buyers are scheduled for November 29 and December 1, bidding will take place on December 2, and the plant will be sold the next day.

The main production includes: a receiving and apparatus shop, a cheese shop, a butter shop, a cheese ripening chamber, a dry dairy products shop, a sausage cheese shop. The plant is certified according to international quality standards iso 9001. Since 2002, the company has started producing Swiss cheese. Now its range is more than 15 items. Cheese, butter and other products were exported to Kazakhstan and the United Arab Emirates.

The modern production capacities of the plant, modernized in 2008, allow processing up to 400 tons of MILK per day, producing up to 32 tons of hard cheeses per day, up to 20 tons of butter and up to 12 tons of dry dairy products per day. At 100% load, the enterprise is able to generate income of about 5 million dollars a year.

Together with the plant, a land plot of 50.61 hectares, four artesian wells are being sold. The total area of ​​the production complex is 14,614 sq. m.

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