The decline of livestock farming in France

One of the main problems is the industry's dependence on subsidies, which makes it vulnerable and unsustainable. The COURT recommended further reductions in livestock production, citing the significant contribution of cattle to methane emissions. However, research shows that establishing government policies to reduce livestock herds is too slow and expensive, largely due to resistance from livestock farmers.

Experts propose an alternative approach based on the use of feed additives, which are more effective at reducing methane emissions. However, this method requires more complex adjustments. Analysts argue that livestock farmers need to be encouraged to take measures to reduce greenhouse gas emissions, including changes in breeding, nutrition, animal housing, and manure management.

To achieve the goal of reducing methane emissions by 30% by 2023, financial support for upgrading barns and manure processing equipment is proposed. It is also recommended to explore ways to reduce carbon dioxide emissions from pastures.

It is important not only to compel farmers to take action but also to encourage and guide them toward more environmentally sustainable practices. Only through the combined efforts of government, analysts, and farmers themselves can significant progress be made in reducing the negative environmental impacts of livestock farming.