UK lamb and beef exports lower than usual

In 2021, UK mutton exports are down 16% and overseas beef exports are down 10%. “The reasons for this are quite complex,” says Katherine Smith, Chairman of Hybu Cig Cymru – MEAT Promotion Wales (HCC).

Strong domestic demand for beef and lamb supported the UK red meat sector in the early post-Brexit period, but exports have declined significantly over the past 12 months. There are many reasons for this, according to Katherine Smith, chairman of Hybu Cig Cymru - Meat Promotion Wales (HCC), who blames the pandemic for the situation. However, in her opinion, the balance between domestic and EXPORT consumption, as well as more carefully negotiated trade deals, can instill confidence in meat producers.

“After four years of Brexit uncertainty, farmers and processors have been able to finally plan ahead for production capacity over the past 12 months, so they are now looking to 2022 with some confidence despite the ongoing covid-19 pandemic. Exports are lower than usual. Exports of British mutton fell by about 16% and beef by 10%, but the reasons for this are quite complex. Yes, Brexit added an administrative burden to exporters and was one of the factors behind labor shortages in the food industry and transportation. But just as importantly, strong domestic demand meant that fewer products were available for export, which undoubtedly affected the numbers. Covid-19 has also interrupted trade with food service businesses,” Ms Smith explained.

She warned that the newly signed trade agreements should be treated with care to ensure the protection of farmers and the quality of food in the UK. “In the rush to sign trade deals, we must ensure that our farmers and consumers are adequately protected. We have some of the best welfare and environmental standards in the world. As shopping patterns return to pre-pandemic norms, we must ensure that we are able to take full advantage of opportunities both at home and abroad,” she added.