In January-February 2024 , Azerbaijan continued to increase its spending on MEAT imports , which indicates growing demand for this product in the country. According to the State Customs Committee, during the specified period, 8,180 tons of meat were imported, with a total value of 17 million 442 thousand US dollars . These figures exceed last year's figures by 858 tons (11.7%) in quantitative terms and by 5 million 450 thousand US dollars (45.4%) in value terms.
Why does Azerbaijan decide to increase meat imports? There are several possible reasons. First, the country's growing population demands more food products, including meat . An increase in population brings with it an increased demand for nutritious and protein-rich foods, and meat is one of the main sources of protein.
Second, Azerbaijan's agriculture industry may have difficulty producing enough meat to meet growing domestic demand. Despite the development of domestic agriculture, sometimes economic and climatic factors can make it difficult to sustainably produce meat in sufficient quantities. In such cases, imports become an important source to compensate for the lack of domestic production.
A third reason for the increase in meat imports may be due to the diversity of consumer preferences. Azerbaijani consumers may prefer certain types of meat that are not produced in sufficient quantities in the country. In such cases, imports make it possible to satisfy the taste preferences of the population and offer a larger range of products on the market.
The increase in meat imports has its consequences, both positive and negative. On the one hand, this makes it possible to satisfy the growing demand for meat and provide the population with nutritious foods. On the other hand, this may have a negative impact on domestic meat producers who face competition from imported goods. To support domestic producers, it is necessary to develop and implement appropriate measures, such as subsidies or tax preferences.
Overall, the increase in meat imports in Azerbaijan is a reflection of the changing needs and preferences of the population. This provides new opportunities for market development and meeting demand for food products, but also requires active measures to support domestic producers and ensure sustainable agricultural development.