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Новости по теме Гамбургер от ПионерПродукт / PionerProdukt

Гамбургер

 
  • Will artificial meat destroy the planet?
    Over the past 60 years, meat production on the planet has increased by almost five times. And the more cows are bred, the more they emit methane, one of the causes of the greenhouse effect. Therefore, in some countries they decided to replace natural meat with artificial. But it turned out that the environment can suffer even more from this: for every kilogram of minced meat grown in bioreactors, ...
  • Logistic partner of McDonald's will leave Russia
    After the closure of McDonald's in Russia, its main logistics partner, the American company Havi, which supplied food to restaurants, also thought about reorganizing the business.One of the scenarios is the transfer to management Havi Logistics, a food logistics company, is looking for someone to transfer its business in Russia to, a source familiar with the negotiations told RBC. The company is w...
  • Proper nutrition for all occasions
    Among human diseases, pathologies of the digestive system account for about 10%. One of the causes of violations of the functioning of the gastrointestinal tract is malnutrition. What does this concept include? - First - an unbalanced diet. - Secondly - non-compliance with the diet. - Thirdly, the frequent use of products containing: preservatives, emulsifiers, dyes and other chemical additives. M...
  • Scottish experts assessed the volatility of the global beef market
    As we move into the second half of the year, Scottish mainstream cattle prices continue to be around 10% higher than last year and 18% above the five year average. However, adjusted for inflation, they are only about 1% higher than last year and still 11% below their July 2013 peak, according to the latest market commentary from Quality Meat Scotland (QMS). Commenting on farm input cost trends, Ia...
  • Egg Breakfasts: Creamy Scramble, Baked Eggs and Eggs Benedict
    Eggs are a healthy food: they are rich in protein, B vitamins and vitamin D, and also contain heart-healthy unsaturated fats. Quick and easy egg dishes, the recipes of which we have selected for you today, are ideal for a full morning breakfast or a light lunch. Creamy scrambleAmerican scramble (scrambled eggs) is almost an omelette, but not quite. You can add different toppings to it. You can eve...
  • British students create cow muzzles to keep the air clean
    British researchers have created a special device that can partially solve the problem of greenhouse gas emissions. According to experts, cows account for 14.5% of all gas emissions. Researchers have developed a mask that neutralizes the methane released by cows when they burp. The gas is then converted to water vapor. The price of a hamburger in CO2: measuring the carbon footprint of animal husba...
  • The Post-Covid Era Revealed 4 New Consumer Market Trends
    Prioritizing health and wellness has become the norm during the pandemic, and Spaniards are taking it very seriously. According to a new edition of the FOOD Barometer, 3 out of 4 Spaniards are more aware of their health and eating habits since the Covid-19 pandemic. 88% of consumers expect restaurants to offer healthier meals, and 37% say they are now eating healthier food after this period of cri...
  • By 2035, no one on Earth will eat animal meat.
    Patrick Brown, CEO of US company Impossible Foods, which develops plant-based meat substitutes, said plant-based meat will replace real meat in the near future. According to him, by 2035 no one will eat the meat of slaughtered animals. “Our mission is to completely replace the use of animals as a food technology by 2......
  • What are “non-fish” and “non-meat”, why are they made and who eats it? Asked at the Academy of Sciences
    Alternative food products imported from abroad appeared in Belarusian stores. How does the usual fish differ from laboratory “non-fish”, and meat from “non-meat”, why were they invented and will they be produced in our country? Elena Morgunova, Deputy Director General of the Republican Unitary Enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus for Food" told...
  • Lost appetite: why investors have lost interest in vegetable meat
    While plant-based meat producers lure buyers with tales of an overpopulated future and environmental disaster, investors are critical.There are several reasons to doubt the prospects of the artificial steak industry. Neil Rankin's story is atypical for plant-based entrepreneurs. About ten years ago, he made a name for himself in the wake of the popularity of London barbecue restaurants. The Scot o...
  • Dish of the day: spinach omelet, potato soufflé and avocado burger
    @ BeltaPlus Modern housewives value their time, and none of them wants to stand at the stove longer than is necessary to prepare a full-fledged hearty meal. Today we share three simple and very quick breakfast recipes. Eat right, save your time, and don't be late for work! Morning Avocado Burger Ingredients: 1 hamburger bun;1 small tomato; 1 leaf of green salad; 2 pieces of bacon; 1 avocado; 1 egg...
  • Pork meat quotes up 16.5% in January
    The first month of 2022, January, showed a different direction in the movement of quotations for cattle meat and pork. Quotations of cattle meat in live weight, after a significant increase last year, went further up and increased by almost two and a half percent. In 2021, the meat of the two types increased by almost the same level, but in January, the quotes for fattening cattle meat fell by mor...
  • Chumakov Center will create a vaccine against COVID-19 based on insect cells
    The Chumakov Center is developing a coronavirus vaccine based on virus-like particles in insect cells, its director, corresponding member of the Russian Academy of Sciences (RAS) Aidar Ishmukhametov, said at a general meeting of the organization. The broadcast was conducted on the YouTube channel "Scientific Russia". “Two years ago, we in South Africa began work on the development of a polio vacci...
  • Scientists have learned how vegetable burgers differ from meat burgers in terms of protein quality
    American scientists from the University of Illinois and Colorado State University conducted a study to find out how meat burgers differ from plant-based burgers. To do this, they used a new protein quality standard - DIAAS (digestible indispensable amino acid score - in translation: the amino acid number of essential amino acids, taking into account their digestibility). The results of the study w...
  • Burger King has marbled beef burgers
    Burger King fast food restaurants in Russia have been offering hamburgers with Black Angus marbled beef patties. From November 17, two new premium hamburgers became available to restaurant visitors - Angus Chef and Angus Teriyaki Grill. According to the official Burger King press release, the marbled beef for these burgers comes from Latin America. Other new ingredients include cheese, glazed brio...
  • Online sales of plant-based meat alternatives are on the rise
    In the first nine months of 2021, Utkonos Online sold about 10 tons of plant-based meat alternatives. Since the beginning of the year, sales in this category have grown by 214% in quantitative terms, the company estimated. Its analysts noted that the peak growth in the popularity of such products falls on the Orthodox Lent and Christmas Lent. So, this year, during these periods, sales of vegetable...
  • "Yandex.Lavka" began to sell ready-made dishes from vegetable meat
    7 new vegetable meat dishes from the domestic manufacturer Greenwise can now be purchased in the Yandex.Lavka grocery and household goods ordering service. This is stated in the message of the service. So far, plant alternatives can only be purchased in Moscow, but in the future, Lavka may launch their sale in other regions. The menu includes roll sandwiches, twisters, black rolls, bagels, hamburg...
  • In the Chumakov center, “McDonald's slogan” was used to describe the creation of KoviVak
    They explained that they decided to create a vaccine based on an inactivated virus, as other drugs are being developed using the same technology. “We understand how these vaccines are made,” Center them. Chumakova decided to create a vaccine against COVID-19 based on the classical platform, using an inactivated virus, as he specializes in such drugs, Konstantin Chernov, deputy director of the cent...
  • In the center of Chumakov, the slogan of McDonald's was told about the creation of "KoviVak"
    They explained that they decided to create a vaccine based on an inactivated virus, as other drugs are being developed using the same technology. “We understand how these vaccines are made,” Center them. Chumakova decided to create a vaccine against COVID-19 based on the classical platform, using an inactivated virus, as he specializes in such drugs, Konstantin Chernov, deputy director of the cent...
  • Japan increased imports of beef from Canada
    This spring, Japan increased beef imports from Canada due to increased retail demand and expectations that beef imports from America will be limited. Japanese beef consumption remains relatively stable year-on-year, with catering sales expected to remain weak in the first half of 2021. Japan's total beef imports in March were 54,2......
  • USA: quotations for cattle meat, and especially pork, have increased significantly for the 2020-21 season
    Quotations of cattle meat in live weight collapsed immediately after the coronovirus pandemic was declared in the world - in mid-March. Then they were at a low level for a long time. Back in early May, quotes were in the plane below $ 1 per pound, but then they began to restore their positions - in May, June and July. Then the dynamics of cattle turned out to be unstable, and pork mainly increased...
  • USA: Volcanic bacteria will be used to produce artificial meat
    Startup Nature's Fynd, backed by Bill Gates and Jeff Bezos, is turning bacteria from the Yellowstone volcano into a rich source of protein. Nature's Fynd is a startup developing lean burgers, dairy-free cheese, chicken-free nuggets, and other foods using fermented volcanic bacteria from Yellowstone National Park. The Chicago-based company has already raised $158 million in funding from several maj...
  • Israel opens world's first cultured meat plant
    The world's first industrial meat farm, owned by Future Meat Technologies, has opened in Rehovot. The plant is located in close proximity to the Weizmann Institute of Science and the Faculty of Agriculture of the Hebrew University of Jerusalem and produces 500 kilograms of cultured meat (the equivalent of 5,......
  • U.S. resident lost weight from hamburgers
    A resident of the U.S. lost 15 kilograms by eating exclusively at McDonald's. However, nutritionists were wary of the American woman's experience, stating that this was a unique and highly individual case. Mirab Morgan from North Carolina decided to debunk the myth that the food at McDonald's is unhealthy and very calorie-dense, so a person eating exclusively in this institution, turns into a fat,...
  • Bloomberg learned about Trump's transition from fast food to salads
    and fish Donald Trump last ate a hamburger two weeks ago, sources say American leader Donald Trump, on the recommendation of his attending physician Rony Jackson, stopped eating fast food and began to eat healthier food. This is reported by Bloomberg, citing three sources familiar with the situation. According to one of the interlocutors of the agency, the last time he saw Trump with a hamburger w...
  • Sales of plant-based meat and milk in the US have broken all records
    Sales of plant-based meat and milk in the US have broken all records U.S. retail sales of plant-based meats, milk and other "plant-based substitutes" are up 27 percent in 2020, to $7 billion. They grew twice as fast as food sales in general. It is believed that the US is a trendsetter in the food industry of the world. And this means that in a few years these trends, one way or another, adjusted f...