PUNKIES ON MILK

Step 1:

• FLOUR 200g
• SUGAR 2 tbsp
• Soda food 0.5 p.l.
• Citric acid 0.25 p.l.
• SALT 0.5 p.l.
• Eggs 1 pc.
• MILK 200 ml
• OLIVE OIL st.l.

Step 2:

In a deep bowl mix all the dry ingredients, take a whisk and shake them for 30 seconds - it is necessary for correct and even distribution of all components.

Step 3:

Then add the egg, mix with the mixer, milk, stir again, add 3 tablespoons of olive oil (it is better not to replace it with vegetable oil) and finally stir all the minutes two.

Step 4:

You should have a pretty thick dough (if you turn over the spoon, it will fall in lumps rather than run down from it). In fact, after the first time you will know the correct consistency of the dough right away.

Step 5:

Warm up the pan over medium heat WITHOUT MASLA and lay out future pancakes with a spoon.

Step 6:

Now you're waiting. How do you know it's time to turn over? Waiting for the bubbles to appear all over the pancake is the right signal to go. Usually it takes 2-3 minutes on each side of the pancake.

Step 7:

That's all, you put it on a plate and add jam/jam/syrup, berries, honey - everything you like.

Step 8:

Enjoy your meal!