On July 27 at 17.45 Moscow time, the premiere of the video will take place: "A real wooden mill. Height - 20 meters! Drawings of the 18th century. Modern farming business"
The premiere will last 56 minutes
Click on the link right now and set a reminder so you don't miss it. Also, during the live broadcast, everyone has the opportunity to ask questions online in the chat or send greetings!
PIONERPRODUKT.by продолжает публиковать серию видеороликов из АгроЭкспедиции «Сельское хозяйство Среднего Урала». В этом видео мы покажем ферму Никольская слобода, посетим воссозданную мельницу и поговорим о том, как можно привлечь на ферму агротуристов.
На момент съёмок Никольская слобода работает уже 8 лет работы и всё это время занимается производством молока, сыра, кисломолочных продуктов, а также производством хлеба и хлебобулочных изделий. Кроме этого, на ферме в небольшом количестве содержатся свиньи, козы, куры, эму, кролики, бараны.
Поголовье КРС представлено айрширской и голштинской породами, общим поголовьем 175 коров.
На территории фермы имеется фермерская лавка со столиками, где покупатели могут посидеть, отдохнуть, поесть пироги, попить кофеand enjoy the natural environment. To attract tourists, the farm built a real wooden mill according to the drawings of the late 18th century. Its height is 20 meters, and with a span of blades - 18 meters.
For the convenience of tourists, several guest houses have been built on the farm. There is one big one, for several families, which is decorated with a real working Russian stove, and several small houses, which at the time of filming were still being completed. There are a lot of tourists with children among the visitors, who are shown and told a lot of interesting things about agriculture and hold master classes. The geography of tourists has long gone beyond the territory of the Syserstsky district, and visitors come from all over the Sverdlovsk region and even neighboring regions.
Inside the mill, in addition to the recreated flour-grinding mechanism, there is an old kitchen utensil, which is shown at master classes for children and adults. To start the flour-grinding mechanism, it remains to bring a few commissioning measures and the mill will come to life and begin to function.