Protvinsky meat processing plant plans to expand production

Protvinsky Meat Processing Plant (TM “Slobodskie Sausages”) is part of the Rublevsky group of companies. In 2012, the company launched a plant near the Prioksko-Terrasny Biosphere Reserve, about 100 kilometers south of Moscow. Over ten years, the team carried out the reconstruction and comprehensive modernization of the local plant, equipping the workshops with the latest equipment for the production of high-quality meat delicacies and sausages. In June, representatives of the state veterinary service of the Moscow region conducted a full scheduled inspection of the enterprise.

The Rublevsky group of companies owns three linear sites - two in Moscow and one in the urban district of Protvino. The holding's management plans to combine them into one production complex. Work is underway on a land surveying project to formalize unclaimed land plots adjacent to the plant, Oksana Lebedeva told the editors. Now 70% of the state is ProtvinskyThe meat processing plant is made up of local residents, and after the project is implemented, about 350 additional jobs will appear in the city.