"Pava-Pava" began selling turkey fillet in spices

Turkey fillet in spices “Pava-Pava” is two pieces of boneless turkey MEAT in marinade weighing 500 grams, packed in convenient translucent trays. This product is hypoallergenic and has a high content of amino acids and microelements, protein and iron, which are important for HEALTH. The first shipments of new items to retail chains began in October.

The new product from Pava-Pava is made using only natural coarse spices: paprika, onion, parsley and garlic. This is both a great choice for a holiday table and a great quick solution for preparing an everyday dinner. The study showed that 45% of buyers of semi-finished turkey products in spices, sauce or marinade prepare them for holidays or for the arrival of guests, about 30% - during field trips.

Turkey fillet in spices is most often used for baking or frying. Dishes made from it turn out juicy and satisfying. This product category shows growth in physical and monetary terms, the peak of its sales occurs in December (before the New Year holidays) and in June-July.

Products under the Pava-Pava brand are produced at the Tambov Turkey enterprise of the Cherkizovo Group. Modern farms where turkey is raised are located in an ecologically clean area of ​​the Tambov region. “Pava-Pava” is the most tender meat with a minimum fat content, which is suitable for all people who care about their health and physical fitness.