What did they check? The following samples were analyzed in laboratories: fish and seafood (sardine, crab,pollock , pink salmon);
MEAT and offal (beef liver, chicken and duck legs); dairy products ( butter ,cottage cheese ); plant products (soybean meal, corn). What violations were found? In 13 batches the following were identified: dangerousbacteria (listeria, salmonella); excess content of arsen...