Premiere! Where are some of the most delicious cheeses made in Russia? How do cellar cheeses ripen? Does goat cheese smell?

On May 10, at 17.45 Moscow time, the premiere of the video will take place. Where are some of the most delicious cheeses made in Russia? How do cellar cheeses ripen? Does goat cheese smell?

The premiere will last 1 hour 15 minutes.

Follow the link right now and set a reminder so you don't miss it

PIONERPRODUKT.by continues to publish videos from the AgroExpedition "Agriculture of Central Russia". In this video, we will show the super CHEESE FACTORY at the Bylinkino farm and go down to the refining cellars
At the Bylinkino cheese factory, cheeses are made both from their own goat MILK and from sheep and cow milk purchased from neighbors. At the time of filming, the daily volume of processed milk was 400 liters.
Due to the development of agro-tourism, excursions to the cheese factory have become very popular, especially among couples with children. All visits to the cheese factory are always accompanied by cheese tastings, after which everyone can buy the cheese they like in the farm shop.
The entire line of cheese products is sold only through its own branded stores, which gives the product an exclusivity that is in demand among residents of the capital. Many varieties of cheeses from Bylinkino have become laureates and winners of several major agricultural exhibitions.
Simultaneously with cheese, a MEAT product line was also opened, since the farm still contains poultry, and goats have to be put under the knife.
There are refining cellars at the cheese factory, at a certain temperature and humidity, different types of cheese ripen. Next to the refinery there is a room for the formation of white mold on the cheese, as well as a ripening room.
pioneerprodukt.by _