Last year, Nicaragua exported more than 158,000 tons of beef.

The Nicaraguan Institute for Agricultural Protection and Security ensures the quality and safety of beef products in Nicaragua. The institute has implemented measures to reduce contaminants and penalize the sale of substandard products.

In 2024 , Nicaragua's beef exports exceeded 158,000 tons, primarily to China , the United States , Mexico, Central America, and the Caribbean, making the country the largest beef producer and exporter in Central America. This growth has generated significant economic benefits for the country and established it as a model for safe food production.