Rosselkhoznadzor: Antibiotic residues found in poultry meat delivered to Sakhalin

According to the test protocol, a residual amount of antibiotics and other antimicrobial chemotherapeutic substances was found in poultry MEAT, which may indicate a violation by the manufacturer of the terms for slaughtering chickens after the use of antibiotics for the treatment of poultry. Experts remind that eating meat with antibiotics can cause an allergic reaction and lead to a decrease in sensitivity to the action of drugs.

The products were recognized as not meeting the requirements of the technical regulations "On the safety of meat and meat products", "On the safety of food products" and GOST "Chicken meat. Specifications".

After receiving the results of the research, information about the detections was entered into the automated system (AS) in the field of veterinary medicine "Vesta". Further, the information was sent by urgent reports to the Central Office and territorial departments of the ROSSELKHOZNADZOR , the veterinary departments of the constituent entities of the Russian Federation and other departments.

The information was communicated to the owner of the product to prevent its use and take measures to withdraw it from circulation.

Recall that the Sakhalin branch of the Primorsky interregional veterinary laboratory of Rosselkhoznadzor, when conducting research on samples from a batch of frozen beef with a total weight of 11 tons from a manufacturer from the Altai Territory, found drug residues and other violations.