Lab-Grown Meat: New Technology for Sustainable Beef Production

Although cultured chicken is already available on the market, the commercialization of beef is lagging behind. However, the team's "cocktail" of three molecules necessary for cell differentiation could accelerate this process. The scientists are starting with a small amount of meat and are continuing to optimize the culture environment to make production more affordable and safe.

Recent research also highlights the global focus on alternative meats , which could significantly reduce the environmental problems associated with traditional animal agriculture.