Fatty, fried and smoked foods, pickled, salty foods, spicy spices and sauces on the New Year's table can exacerbate chronic diseases of the gastrointestinal tract, gastroenterologists interviewed by RBC said. Similar problems can arise with the use of chocolate and strong alcoholic beverages. “On New Year's Eve, try to limit your intake of fatty foods, especially when combined with
ALCOHOL. This i...