A new batch of genetic material from France has arrived in the Oryol region.

Leukemia remains the leading infectious disease of cattle in the country. Research has shown that many virus mutations are undetectable by standard diagnostic methods, and up to 40% of infected animals can now develop clinical disease. The expert noted that the source of new mutations is most often imported breeding cattle from countries such as Canada , the United States , and Germany . It is als...

Key Factors in the Production Decline Experts identify three main factors contributing to the decline in beef production: 1. North America: The United States and Canada continue the slow recovery of their cattle herds after years of culling. As a result, beef supply remains low, leading to higher prices. Meat production in the United States peaked in 2......

Pork Consumption Trends According to a report from the Vietnam Domestic Market Development Department, per capita pork consumption has increased over the past four years, from 30 kg in 2021 to 39 kg in 2025. This impressive change underscores the importance of pork in the Vietnamese diet, as it accounts for 63.68% of total livestock consumption. The impact of pork prices on the country's Consumer ...