Argentina showed significant growth in pork production in the first quarter of 2025.

Argentina, renowned for its agricultural sector, saw significant growth in pork production in the first quarter of 2025. According to the latest statistics, the number of pigs slaughtered increased by 4.7% compared to the same period in 2024 , reaching 1,957,330 HEAD. This increase reflects a consistent upward trend in pig slaughter volumes observed throughout the current year.

Geography of Pig Slaughter:

An analysis of provincial data shows that the largest volume of pig slaughter is concentrated in the Buenos Aires metropolitan area. 970,364 head were slaughtered here, accounting for almost half (49.6%) of the total slaughtered nationwide. This underscores the importance of Buenos Aires as a key player in the Argentine pork production chain.

Other provinces also play a significant role in this process. For example, Santa Fe Province, ranked second by volume, accounted for 17.8% of the total slaughtered, while Córdoba, with 17.4%, ranked third. These data demonstrate that pork production in Argentina has distinct regional characteristics, with each province contributing to the overall result.

March 2025: Key Indicators

In March 2025, 663,229 pigs were slaughtered, representing a 2.5% increase compared to March 2024 and a 5.6% increase compared to February of this year. This increase indicates stable demand for pork in both domestic and international markets. The increase in slaughter volumes at the beginning of the year may be due to several factors, including improved production technologies, an increased pig population, and more efficient farming practices.

Market Impact

Increased pork production in Argentina may also impact pork prices both domestically and internationally. Increased production volumes could lead to lower prices, making pork more affordable for consumers. However, on the other hand, such growth could raise concerns among producers, who could face oversupply.

Overall, the first quarter of 2025 was a landmark year for Argentina's pork industry, demonstrating positive trends in pork production. Steady growth in pig slaughter volumes, particularly in key provinces such as Buenos Aires, Santa Fe, and Córdoba, underscores the importance of this sector to the country's economy. Further increases in pork production are expected, creating new opportunities for both producers and consumers.