
Funds managed by CapVest Partners LLP, an international private equity firm, have agreed to sell Eight Fifty Food Group to Sofina Foods Inc., a leading Canadian animal protein producer.
CapVest acquired Karro Food Group, a leading UK pork processor, in 2017. The investor and management subsequently acquired the iconic seafood business Young's Seafood in 2019 to create the Eight Fifty Food Group. Eight Fifty later merged five other protein companies from across Europe to create what is today Europe's leading multi-protein specialist.
Sofina Foods is one of the largest food processors in CANADA with a 25 year history of acquisitions and growth, processing protein products for both retail and food service businesses. His brands are staple foods in Canadian households. Sofina Foods currently operates 21 sites with approximately 5,000 employees.
Eight Fifty is a leading supplier of seafood and pork. The Pork Division is one of the largest processors and suppliers in the UK and Ireland. The Seafood division is the largest supplier of chilled and frozen foods in the UK, including the Young's brand, and a major player in the frozen seafood market in Germany and France.
The Group employs about 8,300 people at 23 production sites. The business will remain under Dee Walker's leadership and will complement Sofina Food's existing flagship platform in North America. Eight Fifty, a specialist in various proteins in Europe, will continue to produce sustainable high quality food products.
CapVest builds European multi-protein business
Jason Rodriguez, partner at CapVest, said: "We have built a leading European multi-protein business through a combination of strategic investments in our core assets and complementary acquisitions of national production champions."
The new company will have more than 13,000 employees worldwide at 44 locations and around $6 billion in annual revenue. The deal is subject to regulatory approval.