Yamal enterprise tests sublimation of reindeer meat

Special equipment - a lyophilizer, completely removes liquid from the raw material. At the same time, all the nutritional substances of the product are preserved, and its weight is significantly reduced.
One kilogram of venison turns into one hundred grams. The shelf life of the product increases. You can return the meat to its original form simply by placing it in water. The enterprise will be the first in Yamal to engage in venison sublimation.
Currently, the enterprise's technologist is testing the new product and developing a recipe. In the coming months, the product may appear on the shelves of Yamal stores. The lyophilizer was purchased using funds from the district subsidy .
District agricultural enterprises confidently ensure food security in Yamal. Northerners have easy access to high-quality, healthy finished products and semi-finished products made from venison. This is a traditional branch of agriculture for the region, which is actively supported by the District Government.
Over the past five years, the region has doubled the volume of procurement and 1.5 times increased the volume of venison processing. Modernization of workshops and equipment of Yamal producers will further increase this figure. The volumes of deliveries of delicacies and semi-finished products made from venison to kindergartens, schools and medical institutions of the district are growing.
Famous Russian restaurateurs are showing interest in Yamal venison. Today, dishes made from Yamal venison can be tried in restaurants in Moscow, St. Petersburg and other cities of Russia.