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Новости по теме Колбасы от ПионерПродукт / PionerProdukt

Колбасы

 
  • Abi presented the results of 2020 in a market context
    The press service of Abi, the leader of the domestic market in the production of convenient and easy-to-cook meat products, reported that in 2020 the company significantly increased its output and strengthened its position in all categories of presence. Abi's total sales increased by 24% last year to 297,......
  • Essential oils of cardamom inhibit the formation of biofilms in pathogens
    In the composition of real cardamom, a group of researchers from the Don State Technical University (DSTU) found natural compounds that prevent the formation of biofilms in Gram-negative bacteria. Elettaria cardamomum essential oils have been found to address one of the main causes of antibiotic resistance in pathogens. From the effects of drugs and protective factors of the immune system, resista...
  • Roskontrol investigated sausage "Braunschweig" of seven brands
    The website of the All-Russian Union of Consumers "Roskontrol" published the results of a study of seven brands of Brunswick sausage. Expert center specialists set out to find out if among the samples there is a product manufactured in accordance with GOST R 55456-2013, as it was written on the labels. For research in ordinary retail stores, they bought Braunschweigskaya raw smoked sausage, produc...
  • Demand for lamb increased in Belarus
    Belarus expects to increase meat exports to $1 billion this year. More than half of the production goes to Russia. These are sausages, beef, pork, poultry. They are ready to expand the traditional assortment, says MIR 24 correspondent Ekaterina Mikhaylinskaya. Ile-de-France is a new breed of sheep for Belarus. Meat. One of the most demanded in the European market. Breeders appreciate a good weight...
  • Russians began to buy less meat
    Consumers have become less likely to buy meat in stores and cook it, analysts have recorded. Prices for all types of this product have increased, and most of all, by 12%, For the year, from July 2018 to June 2019, Russians bought 4.3% less meat products in natural volumes compared to the previous similar period, according to the consumer panel of the analytical company GfK (fixes the purchases of ...
  • Dankvert urged to fight the “shuttle” import of sanctioned cheeses and sausages into Russia
    The head of the Rosselkhoznadzor , Sergei Dankvert, urged to fight the “shuttle” import of sanctioned cheeses and sausages into the Russian Federation. “Italian cheeses and sausages have started to be shipped by shuttle, and our colleagues already need to deal with this, because it is in stores, because it is very simple from the point of view of verification,” he said. Dankvert specified that the...
  • VolgGTU technologists added Jerusalem artichoke to turkey sausage bread
    A new product created by a group of process engineers within the walls of the Volgograd State Technical University (VolgGTU). In appearance and taste, the novelty is indistinguishable from traditional sausage, but, moreover, it is one third less caloric. On the cut, the sausage with a reduced proportion of fat has a pleasant pink color and a meat aroma with hints of spices, well known to sausage l...
  • Agrocomplex increases supplies of cheese and meat
    The largest vertically integrated holding in the South of Russia is Agrokompleks im. N.I. Tkacheva — increases the area of ​​presence and increases the supply of cheese and meat products to the domestic market As a result of negotiations within the framework of the international exhibition Prodexpo, contracts were signed with major manufacturers, retail chains and marketplaces in Moscow and at the...
  • Antibiotic found in Voronezh sausages
    The product does not meet the requirements of several manufacturers. Employees of the Rosselkhoznadzor department for the Voronezh, Belgorod and Lipetsk regions checked the sausages produced in the region. The results were disappointing - antibiotics and soy were found in the product from several manufacturers, the press service of the department said on Wednesday, April 21. So, the sausage was gi...
  • Spain may start discussions with the Russian Federation on the exclusion of jamon from the embargo
    Discussion of the possibility of excluding jamon from the list of sanctioned products may begin at the expert level between representatives of Spain and Russia. This was announced by the adviser on agriculture of the Spanish Embassy in Moscow, Carlos Larranaga. According to him, the Spanish side would be ready to consider this issue with the leadership of the Russian Federation. He added that offi...
  • ZEROMEAT: Taurus has launched a line of plant-based products
    Rostov Sausage Factory Taurus (Agrocom Group) supported the global environmental trend and paid tribute to the idea of ​​ethical treatment of animals by releasing a line of analogues of meat products from vegetable raw materials under the ZEROMEAT brand. The first batch of boiled sausage Veggie Extra based on wheat protein has already appeared in the stores of the company's distribution network. I...
  • Protein deficiency found in Nizhny Novgorod sausage
    In the sausage samples handed over for testing, a lack of a mass fraction of protein was revealed. In this regard, the experts of the laboratory of chemical and toxicological studies recognized the non-compliance of the product with TU 9213-009-00623920-02. According to the information, there is a strong possibility that the reduced amount of protein in the product is due to the use of vegetable a...
  • Siberia: the highest prices for beef and sausages are recorded in Tomsk
    According to the regional division of the Federal State Statistics Service as of March 29, 2021, in the Tomsk Region, sausage prices were the highest among all regions of the Siberian Federal District. At the end of March, the consumer price of boiled sausage in the Tomsk region averaged 440.13 rubles per kilogram. At the same time, the retail price of a kilogram of beef (excluding boneless meat) ...
  • The Cabinet of Ministers approved the new norms for the nutrition of children in schools. What it will change
    The new standards of nutrition for children in schools approved by the Cabinet. What will it change Sausages, sausages and frozen convenience foods will disappear from school canteens. This is in accordance with the new nutritional standards in schools, kindergartens and children's camps, which the Cabinet of Ministers approved at a meeting on March 24. The new standards have been developed in acc...