Laboratory centrifuge for dairy industry ZLM 1-12 is designed for determination of fat mass fraction in
MILK and milk products according to GOST 5867-90, GOST 30648. 1-99, GOST R
iso 2446-2011, the mass fraction of protein in milk according to GOST 25179, to measure the solubility of dry milk products according to GOST 8764, to determine the mass fraction of fat in cheese and cheese melts accordin...