In the testing laboratory, such food products as minced
MEAT, pates,fish ,cutlets , meat ,
MILK , butter ,cottage cheese , cheese, canned goods, sausages, ready-made salads, snacks and fast food products , sauces, dumplings and others. The tests revealed 35 cases of non-compliance with the criteria for Listeria monocytogenes, coliform bacteria, and salmonella. The presence of pathogenic bacteria w...