The Krasnoyarsk branch of the Federal State Budgetary Institution "Center for Grain Quality Assessment" prevented the appearance of unsafe food products on the open market.

In the testing laboratory, such food products as minced MEAT, pates,fish ,cutlets , meat , MILK , butter ,cottage cheese , cheese, canned goods, sausages, ready-made salads, snacks and fast food products , sauces, dumplings and others.

The tests revealed 35 cases of non-compliance with the criteria for Listeria monocytogenes, coliform bacteria, and salmonella. The presence of pathogenic bacteria was detected in samples of dumplings, minced fish and meat, chicken wings, cutlets, frozen fish, and fish pate.Listeria monocytogenes (L. monocytogenes) bacteria were detected in chicken cutlets, marinated wings, and ground meat. E. coli bacteria were found in samples of prepared salads, salted herring, cottage cheese pancakes, cakes, and chocolate ice cream. A total of 43 tests revealed QMAFAnM, yeast, and mold.

Food products that form the main part of the human diet must be safe and of high quality.

Specialists from the Krasnoyarsk branch of the Federal State Budgetary Institution "Center for Grain Quality Assessment" remind us that to prevent pathogenic microorganisms from entering finished products, as well as food poisoning and gastrointestinal diseases, catering establishments, retail chains, processing plants, and manufacturing facilities are required to conduct not only laboratory quality control of finished products, but also regular production monitoring with careful monitoring of critical points on production lines.

it should be noted that the samples were submitted to a testing laboratory for testing before the products were released into circulation. Test reports containing the results were provided to the product owners so that they could take measures to prevent the introduction of pathogenic microorganisms into the products and to prevent contamination of the manufactured products during the manufacturing process.