New video on our channel: The whole truth about horse meat. Do they eat horse meat in China? The similarities between Kazakhs and horses. About herd horse breeding.

Kazy, zhaya, and shuzhuk are symbols of Kazakh cuisine, essential to any dastarkhan. But few people consider how horse MEAT differs from other meats, why it's considered dietary, and how the famous boneless kazy emerged from a simple horse rib. This video brings history to life—from a tasting with Dinmukhamed Kunayev and the first aluminum cans to modern processing technologies and discussions about why horse meat could become the product of the future.

⚡️Our video features:
Uzakov Yasin Malikovich, Academician, DOCTOR of Technical Sciences, Professor, Vice-President of the Union of Scientists of the Republic of Kazakhstan , Honored Inventor of the USSR (1986). He worked in the meat industry of Kazakhstan, a prominent scientist.
Kikebayev Nabidulla Akhanovich, Professor, Doctor of Agricultural Sciences, co-author of the Mugodzhar breed, Chief Researcher of KazZhiK LLP. A prominent horse breeder.
Gimingul Mukantay kyzy, Professor, Candidate of Agricultural Sciences, Tarim University, People's Republic of CHINA. Horse breeder in the PRC.
Nurmakhanbetov Dauren Mustafaevich, Candidate of Agricultural Sciences, Leading Researcher of KazNII ZhiK LLP.
Sinyavsky Yuri Alexandrovich - Kazakhstani scientist, hygienist and nutritionist. Doctor of Biological Sciences, Professor. Laureate of two State Prizes of the Republic of Kazakhstan in the field of science and technology.
Amangeldy Turabayevich Turabayev, PhD in agricultural sciences, leading researcher at the West Kazakhstan Agrarian and Technical University named after Zhangir Khan. Author of several breeding achievements.

⚡️In this video you will learn:
✔️How boneless kazy appeared
✔️How aluminum cans were introduced in Almaty and the canning industry developed
✔️What meat processing technologies were used - massagers, tenderizers, brines
✔️How horse meat differs from other types of meat and why it is considered dietary
✔️How horse meat is digested and why it is suitable for children, the elderly and people with allergies
✔️What nutrients are contained in horse meat and mare's MILK
✔️What ideas exist for products based on horse meat and mare's milk
✔️How the purity of breeds is checked and the genetics of Kazakh horses are conducted
✔️The history of the origin of the Mugajar breed and work with herds
✔️What research on the genome of horses is being conducted in Kazakhstan
✔️How many horses and breeds are there in China and why are they interested in Kazakh ones?
✔️Why has donkey milk become a popular product in China ?
✔️What are the economic benefits of horse meat and how is its cost calculated
? ✔️Why is cooperation between farmers and regional institutions important?

The video explains in detail how horse meat differs from beef and pork, why mare and stallion meat are different, and how feed and the animal's age affect taste. It explains that horse meat is more nutritious, easier to digest, helps with anemia and diabetes, and is beneficial for children, the elderly, those with allergies, and even dementia. It also notes that horse meat contains less fat and more biologically active substances, making it a valuable HEALTH food.
The video will be of interest to those who enjoy Kazakh cuisine and want to better understand the culture of horse meat consumption and its health benefits. It combines tradition and science, history and modernity.