Сальмонеллы

The Primorsky Interregional Veterinary Laboratory conducted research on fodder MEAT and bone meal, mixed fodder for rabbits, birds and piglets, soybean meal, fodder soybeans, soybean cake and other types of fodder. In total, the Primorsky Interregional Veterinary Laboratory conducted 20,379 studies. Laboratory specialists checked the compliance of the feed with the requirements of GOST and technic...

A new way to disinfect eggs was proposed by scientists at the University of Texas ( usa ). In the report of scientists in the journal Poultry Science, it is indicated that at the moment fumigation with formaldehyde is used to disinfect hatching eggs, which carries some disadvantages. In particular, this method does not remove contamination from the eggs, and harmful bacteria can remain in them. In...

The laboratory staff tested a sample of the thigh of a broiler chicken chilled by the microbiological method in accordance with GOST 31659-2012 (iso 6579:2002) “Food products. Method for the detection of bacteria of the genus Salmonella. As a result, the examination gave a positive result. The test protocol was handed over to the research customer. The result was entered into the unified automated...

The shipped products were examined for compliance with the requirements of TR TS 021/2011 "On Food Safety" and TR TS 034/2013 "On the Safety of MEAT and Meat Products" in terms of microbiological indicators: QMAFAnM, bacteria of the Escherichia coli group (ECG), Salmonella, bacteria of the genus Listeria monocytogenes, as well as steroids, antibiotics, toxic elements, pesticides and radionuclides....

Salmonella and listeria were found in poultry MEAT produced by one of the poultry enterprises of the republic. This is reported in the ROSSELKHOZNADZOR for the Republic of Mordovia and the Penza region. After identifying the grossest violations, specialists from the State Veterinary Supervision Department conducted an inspection at the enterprise. She showed that in the poultry slaughter shop, the...

August 5, MINSK. Anastasia Babilo, an epidemiologist at the Minsk City Center for Hygiene and Epidemiology, told BelTA about the danger of Salmonella infection and how to avoid infection."In the warm season, pathogens of bacterial intestinal infections are activated, the leading place among which is occupied by salmonella infection. With an increase in the number of trips to nature and summer cott...

According to analytical studies, in 2020, more than 160,000 tons of antibiotics were used in the global livestock industry. By 2030, this figure could reach over 200,000 tons. According to official EU statistics, the ratio of antibiotics used in medicine and animal husbandry differs significantly for different countries, but on average, the consumption of antibiotics in medicine is in the lead. MA...

ROSSELKHOZNADZOR specialists examined a batch of frozen broiler chickens that arrived at a hospital in Primorye. Dangerous bacteria found in poultry MEAT. According to the press service of the department, the medical institution received the product from a company from Kislovodsk. In the laboratory, a batch of chickens was recognized as of poor quality, since non-spore-bearing Salmonella bacteria ...

In the Middle Urals, specialists from the Sverdlovsk Reference Center of ROSSELKHOZNADZOR have identified E. coli and Salmonella in dairy and MEAT products. This was reported on the official website of the department. “In total, the specialists of the department performed 1220 studies. As a result, in 17 samples of dairy products, bacteria of the Escherichia coli group, a high contamination with m...

An important aspect of feed resources is the risk that organic poultry will compete with humans for protein sources, as 100% organic feeding is based on locally sourced feed, requiring no transportation and thus no exhaust air pollution. Scientists look for alternatives: algae, insects or earthworms? Italian scientists from the Department of Agricultural, Environmental and Food Sciences of the Uni...

Over the past week in the Kaliningrad region, 284 patients with signs of intestinal infections sought medical help, of which 200 were children. Laboratory studies showed 7 cases of salmonellosis. According to the Department of Rospotrebnadzor for the Kaliningrad region, one of the factors in the transmission of salmonellosis is the use of undercooked MEAT products. “Salmonella carriers can be chic...

Are you drinking coffee correctly? / @beltaplus Millions of people are delighted with this fragrant drink! Coffee has become a favorite, and for many, an indispensable ritual of morning awakening and a powerful means of maintaining efficient performance throughout the day. Have you ever wondered if you are using it correctly? Let's figure out how coffee affects the body, with which additives it is...

Damate has installed several units of new modern equipment in the laboratories of the Penza region in order to improve product quality control. Investments in additional equipment amounted to 6 million rubles. The Damate group of companies increases the control of the safety of raw materials, finished MEAT products and feed. The company has installed several units of new modern equipment in the la...

“More often use a shovel, not a needle,” expert advises Cryptosporidiosis is a pesky parasite that often causes diarrhea in calves, i.e. watery diarrhea, by spreading through oocysts in the animal's feces. Although it is not difficult for an experienced veterinarian to identify this problem, and cryptosporidiosis is not fatal, the disease slows down the growth of animals and requires supportive ca...

A producer of dumplings from Kavalerovo faces a fine for releasing unsafe products into circulation. On November 24, 2021, the Office of the ROSSELKHOZNADZOR for the Primorsky Territory and the Sakhalin Region considered the case against IP Artemenko K.V. upon the release of unsafe products into circulation. During an unscheduled inspection conducted by officials of the Office of the Rosselkhoznad...

And about. DIRECTOR of the Rostov Regional Station for the Control of Animal Diseases, Alexei Vasiliev, signed an order approving a reduction in the cost of laboratory tests of raw MILK for owners of private farms from 790 to 390 rubles. The need to reduce prices for private traders is ripe due to the expansion of the list of tests that, according to the law, must be taken from each farmstead, and...

Salmonella bacteria were found in the products of the Aleksinsky MEAT Processing Plant. This was reported by the Office of the ROSSELKHOZNADZOR for the city of Moscow, Moscow and Tula regions. Employees of the supervisory authority took samples of food products at AMK LLC (Tula region, Aleksin city) for laboratory tests on quality and safety indicators. According to the results, the presence of ba...

The diagnosis of salmonellosis was confirmed in 8 visitors to one of the Kazan cafes. During the inspection of the institution, violations of sanitary rules and anti-covid measures were revealed. Cafe activity suspended pending COURT decision According to the press service of the department of Rospotrebnadzor in the Republic of Tatarstan, from September 4 to 7, 2......

The ROSSELKHOZNADZOR introduced enhanced laboratory control of the products of the Makinsky Poultry Farm (Kazakhstan) when imported into the territory of the Russian Federation. Makinskaya Poultry Farm LLP of the Aitas group of companies is located in the Bulandinsky district of the Akmola region of Kazakhstan. The enterprise develops the broiler poultry business and supplies a wide range of MEAT ...

An international team of scientists from CHINA and New Zealand found that disinfecting chicken shells with blue light would be the best way to preserve product quality. Chicken eggs are one of the most popular foods in the world. According to FAOSTAT, the production of in-shell chicken eggs in 2019 was 83,483,675 tons, and according to UN forecasts, by 2......

Bryansk experts found salmonella in sold pork. Dangerous microorganisms were identified by specialists of the Bryansk Interregional Veterinary Laboratory. The department noted that last week about 350 studies of food products were carried out. According to the results of the research, salmonella, the causative agents of salmonellosis, were found in a sample of pork MEAT. The producer and seller of...