"Perfect for pancakes, tiramisu, and cakes." What culinary masterpieces can you make with Chef Works cheeses, even at home?

PRIMEMILK is a young, dynamic company that produces cheeses , whey powders, and whey-based concentrates enriched with fats and oils, exporting them to over 30 countries worldwide. One of the brands of this successful Shchuchin soft cheese company, Chef Works, deserves special attention. Turning whey
into gold:
The composition, consistency, and nutritional value of Chef Works cheese are exclusive and unmatched in our country. Laboratory and analytical studies have proven that this product contains more calcium, magnesium, and iron than, for example, cottage cheese. The secret to its beneficial properties and delicate flavor lies in its base – whey, a unique and valuable raw material. Furthermore, the company utilizes cutting-edge technologies that delight its partners and guests. 
All products undergo strict quality control both at the factory and in accredited laboratories in Belarus and abroad. A healthy microclimate is maintained throughout the production process, safe working conditions are ensured for all employees, and the recipes are developed not only professionally but also with passion. Natalia Kuts, Deputy Quality DIRECTOR at PRIMEMILK, notes:
"Our products are a real find for the food industry: dairy, confectionery, bakery, and MEAT." One of the advantages of the Chef Works line of soft cheeses is their versatility. Thanks to their wide range of fat contents (from 4 to 60%), they can replace virtually any type of cheese and cottage cheese. The cheeses are 100% natural, yet have a long shelf life. Long shelf lives without the use of preservatives are achieved through a technology that places the hot product (80°C) in aseptic packaging during a closed, fully automated production process. Thanks to these advantages, our cheeses are very popular not only in the domestic market, but also in RUSSIA, Kazakhstan, Georgia, Turkmenistan, and other countries, both in retail and in HoReCa—the hospitality and food service industries. Natalia Alexandrovna continues:
 "Our mission is to create high-quality whey-based products with a unique fat-protein composition and high-tech production. They embody the natural power of MILK, making them ideal for healthy eating."  Chef Works
cheeses are widely used in school catering kitchens in Belarus. This fact alone inspires confidence, as our high standards
The cheeses are widely known among educational institutions. Due to their high-quality, rich, and healthy composition (they contain not only the right balance of fats, proteins, and carbohydrates, but also a complex of vitamins and microelements that distinguish them from traditional products), these cheeses are also beneficial for the youngest children. Incidentally, the albumin whey protein in Chef Works is a benchmark and is digestible 10-15% better than casein protein in milk. This is an ideal product for a healthy diet. 
Since a balanced diet is one of the treatment methods, PRIMEMILK products should be included in spa and resort menus. Chefs from leading spa resorts in the Grodno region have already tested the brand's cheeses and developed original recipes , which they presented at a culinary and pastry arts competition held at the renowned AlfaRadon spa resort. 
The dishes on display included herring tartare with cheese in a vol-au-vent, profiteroles with caviar and lime, shrimp glazed with spicy cream, eggplant roll on almond-cheese crisps, buckwheat tartlets with soft cheese, pistachio tart with cream, sea buckthorn sponge, and wild berries, baked beet salad with soft cheese and almonds, a variety of cheesecakes, syrniki, and much more. There were also white chocolate-covered curd snacks, a favorite among both adults and children, which are easy to recreate at home. These exquisite and healthy dishes have every chance of becoming a firm fixture not only on the tables of Belarusian HEALTH resorts but also on the podiums of international competitions. 
A Master Class in Tenderness:
According to the chefs themselves, although cheeses differ in their uses due to their different fat and calorie content, they are equally convenient in cooking. They are suitable for producing a wide range of products in the culinary and confectionary industries.
For example, a 10% protein-rich dietary soft cheese with a delicate, silky texture can be used both as a stand-alone product and as an ingredient. it is sugar-free, but has a slightly sweet taste due to the natural milk carbohydrate lactose. It is used as a cottage cheese substitute, and a 40% protein product is an alternative to higher-fat cheeses. Delica Cheese 50% protein is the choice of professional pastry chefs and a valuable find for amateurs. It is stable and ideal for making creams and mousses. 
Olga Vilchevskaya, brand chef of PRIMEMILK, said that chefs have already identified favorites among these products:
"10% fat cheeses are ideal for healthy casseroles and as bun fillings. Simply mix the product with any jam and add a little starch. The cheese layer in these baked goods is incredibly delicious and doesn't collapse. Chef Works 50% is a product that acts as a base. It stands on its own, ideal for layering and leveling cakes, meringue rolls, and cupcake toppers. Importantly, it was created by pastry chefs for pastry chefs: when we refined the product to a specific taste and texture in production, we invited outside experts to help. 
The expert notes that the cream is stable for a long time, requires no more than 15-30 seconds to whip, and is lower in calories than butter-based cream. And, of course, it has a stunning snow-white color that requires no artificial additives. Since Delica Cheese is a neutral product, it can be used in virtually any dish." It will create the most harmonious dessert. 
"My favorite is 40%. It's perfect for pancakes, tiramisu, and cakes. It has a light flavor without the high fat content. I often use it in master classes. For example, for the filling of shou cakes, adding condensed milk and vanilla SUGAR creates a rich ice cream flavor," says Olga Vilchevskaya. "Desserts from Chef Works are a creative field for me, where changing the proportions of the main ingredients opens up endless possibilities. I value the stability of the creams, the ease of the process, and, of course, excellent taste."

Every day, the company produces about 10 tons of soft cheese and 80 tons of dry powder. PRIMEMILK manufactures products under the Airy Dairy, Chef Works, and Legendairy brands.